Vixen Kitchen · Other Frozen Desserts
Paleo Vegan Gelato
A 1/2 cup (109g) serving of Paleo Vegan Gelato by Vixen Kitchen has 240 calories, 22g of sugars and 270mg of sodium, as submitted by VIXEN KITCHEN to USDA (FoodData Central 560464, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 560464, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VIXEN KITCHEN submitted to USDA, for the declared 109g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863186000338
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 48% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 46% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.2 g | 20.4 g | 48% |
| Sodium | 248 mg | 115 mg | 80% |
| Protein | 4.6 g | 2.9 g | 78% |
| Calories | 220 | 248 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other gelato in this aisle
53 of the 1,840 other frozen desserts products are named gelato. Per 100 g their median is 200 calories, 51 mg of sodium and 2 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salted Caramel Dairy Free Gelato NUBOCHA | 194 mg | 97 |
| Salted Peanut Butter with Crunchy Peanuts Dairy-free Gelato NANCY'S FANCY | 150 mg | 279 |
| Vanilla Italian Sandwich Bars Gelato Non Dairy Frozen Dessert VALSOIA | 100 mg | 275 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC FAIR TRADE COLD BREW COFFEE, ORGANIC RAW CASHEWS, ORGANIC MAPLE SYRUP, ORGANIC FAIR TRADE VANILLA EXTRACT, CELTIC SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Organic Fair Trade Cold Brew Coffee, Organic Raw Cashews, Organic Maple Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement VIXEN KITCHEN submitted to USDA (FoodData Central 560464).
Questions about this product
How many calories are in Vixen Kitchen Paleo Vegan Gelato?
240 per 1/2 cup (109g) serving, and 220 per 100 g.
How much sodium is in Vixen Kitchen Paleo Vegan Gelato?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VIXEN KITCHEN submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov