Palermo's · Pizza
Palermo's, Primo Thin, Thin Crust Italian Sausage Pizza
A 1/4 pizza (128g) serving of Palermo's, Primo Thin, Thin Crust Italian Sausage Pizza has 290 calories, 4g of sugars and 720mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2038594, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2038594, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706165094
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 31% carbohydrate, 51% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 562 mg | 518 mg | 67% |
| Protein | 10.2 g | 10.2 g | 49% |
| Calories | 227 | 240 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, WATER, FLOUR, PORK, TOMATOES, TOMATO JUICE, PORK FAT, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT*, OLIVE OIL, YEAST, SUGAR, ENZYMES, CHEESE CULTURES, SPICES, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT, CALCIUM CHLORIDE, VINEGAR*, CITRIC ACID, BASIL, GARLIC POWDER, CULTURED WHEY*, WHEY*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, OREGANO, GARLIC, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
The statement lists 35 ingredients at the top level, beginning with Pasteurized Milk, Water, Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2038594).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Palermo's, Rising Crust Cheese Pizza | 226 | 2.92 g | 460 mg |
| Thin Crust Sausage Pizza | 228 | 3.36 g | 604 mg |
| Four Cheese Gluten Free Mozzarella, White Cheddar, Parmesan, Romano, Marinara Sauce Pizza | 226 | 3.42 g | 712 mg |
| Palermo's, Pizzeria, Medium Crust Hand Tossed Style Pizza, Cheese | 229 | 4.17 g | 611 mg |
| Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza | 225 | 3.62 g | 580 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's, Primo Thin, Thin Crust Italian Sausage Pizza?
290 per 1/4 pizza (128g) serving, and 227 per 100 g.
How much sodium is in Palermo's, Primo Thin, Thin Crust Italian Sausage Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov