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Palermo's · Pizza

Palermo's, Pizzeria, Medium Crust Hand Tossed Style Pizza, Cheese

A 1/4 pizza (144g) serving of Palermo's, Pizzeria, Medium Crust Hand Tossed Style Pizza, Cheese has 330 calories, 6g of sugars and 880mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 1871427, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 pizza (144g)
Amount per serving
Calories330
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 880mg38%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 300mg23%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706148004
UPC
075706148004
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 85% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 47% carbohydrate, 35% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Palermo's, Pizzeria, Medium Crust Hand Tossed Style Pizza, Cheese against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g2.6 g85%
Sodium611 mg518 mg80%
Protein10.4 g10.2 g56%
Calories22924033%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizzeria in this aisle

66 of the 3,416 pizza products are named pizzeria. Per 100 g their median is 236 calories, 551 mg of sodium and 9.6 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni Pizza Pizzeria-style Self-rising Crust KROGER485 mg238
Hot Honey Cheese Deep Cuts Pizzeria Rising Crust Pizza YACHTY'S475 mg234
Pizzeria Style Cheese Pizza CONNIE'S470 mg254

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizzeria", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [{FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SLAT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE).

The statement lists 3 ingredients at the top level, beginning with Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 1871427).

More Palermo's pizza

Questions about this product

How many calories are in Palermo's, Pizzeria, Medium Crust Hand Tossed Style Pizza, Cheese?

330 per 1/4 pizza (144g) serving, and 229 per 100 g.

How much sodium is in Palermo's, Pizzeria, Medium Crust Hand Tossed Style Pizza, Cheese?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov