Yachty's · Pizza
Hot Honey Cheese Deep Cuts Pizzeria Rising Crust Pizza
A 1/5 pizza (141g) serving of Hot Honey Cheese Deep Cuts Pizzeria Rising Crust Pizza by Yachty's has 330 calories, 6g of sugars and 670mg of sodium, as submitted by Richelieu Foods, Inc. to USDA (FoodData Central 2538792, record updated Mar 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538792, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Richelieu Foods, Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 790334602062
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 86% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 63% carbohydrate, 21% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 2.6 g | 86% |
| Sodium | 475 mg | 518 mg | 35% |
| Protein | 9.2 g | 10.2 g | 32% |
| Calories | 234 | 240 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bold Organics, Deluxe Pizza BOLD ORGANICS | 379 mg | 189 |
| Pepperoni Pizza CLOVER VALLEY | 379 mg | 222 |
| Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza OPEN NATURE | 379 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, 2% OR LESS OF YEAST, DEXTROSE, SALT, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], YELLOW CORN MEAL, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, WARMED HONEY, SOYBEAN OIL, 2% OR LESS OF MODIFIED FOOD STARCH, SPICES, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SILICON DIOXIDE {ANTI-CAKING}], GARLIC POWDER, XANTHAN GUM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTI-CAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTI-CAKING]), GRATED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTI-CAKING]), SPICE.
The statement lists 9 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.
Source: the ingredient statement Richelieu Foods, Inc. submitted to USDA (FoodData Central 2538792).
More Yachty's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Cheddar Cheese Seasoned Garden Veggie Supreme Crust Pizza | 235 | 2.27 g | 500 mg |
| Buffalo Style Chicken Rising Crust Pizza | 243 | 1.97 g | 579 mg |
| Pepperoni & Bacon Rising Crust Pizzeria | 248 | 2.33 g | 574 mg |
| Cheddar Cheese Seasoned Crust Hot Honey Cheese Pizza | 252 | 4.08 g | 524 mg |
| Buffalo Style Chicken Hot Cheddar Cheese Seasoned Crust Pizza | 254 | 2.24 g | 560 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yachty's Hot Honey Cheese Deep Cuts Pizzeria Rising Crust Pizza?
330 per 1/5 pizza (141g) serving, and 234 per 100 g.
How much sodium is in Yachty's Hot Honey Cheese Deep Cuts Pizzeria Rising Crust Pizza?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Richelieu Foods, Inc. submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov