Yachty's · Pizza
Pepperoni & Bacon Rising Crust Pizzeria
A 1/6 pizza (129g) serving of Pepperoni & Bacon Rising Crust Pizzeria by Yachty's has 320 calories, 3g of sugars and 740mg of sodium, as submitted by Richelieu Foods, Inc. to USDA (FoodData Central 2586657, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586657, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Richelieu Foods, Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 790334602055
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 53% carbohydrate, 31% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 39% |
| Sodium | 574 mg | 518 mg | 70% |
| Protein | 10.1 g | 10.2 g | 48% |
| Calories | 248 | 240 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizzeria in this aisle
66 of the 3,416 pizza products are named pizzeria. Per 100 g their median is 236 calories, 551 mg of sodium and 9.6 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Mushroom Spinach, Garlic, Mushrooms Thin Hand-tossed Style Crust Pizzeria! DIGIORNO | 445 mg | 203 |
| Pizzeria Style Italian Sausage, Onions Green Peppers and Mushrooms Special Pizza CONNIE'S | 424 mg | 227 |
| Cheese Baked Pan Pizza with a Pizzeria Style Crust SHOPRITE | 414 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizzeria", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, 2% OR LESS OF YEAST, DEXTROSE, SALT, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], YELLOW CORN MEAL, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SALT, MODIFIED FOOD STARCH, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SILICON DIOXIDE {ANTI-CAKING}], SPICES, GARLIC POWDER, XANTHAN GUM), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, PRESERVATIVES [BHA, BHT, CITRIC ACID]), COOKED PORK BELLY CRUMBLES NATURAL SMOKE FLAVOR ADDED (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR [MALTODEXTRIN, SMOKE FLAVOR], SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), FULLY COOKED BACON TOPPING (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR, FLAVORINGS, SMOKE FLAVOR, POTASSIUM CHLORIDE), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES] CELLULOSE [ANTI-CAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTI-CAKING]).
The statement lists 9 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement Richelieu Foods, Inc. submitted to USDA (FoodData Central 2586657).
More Yachty's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Cheese Seasoned Crust Hot Honey Cheese Pizza | 252 | 4.08 g | 524 mg |
| Buffalo Style Chicken Rising Crust Pizza | 243 | 1.97 g | 579 mg |
| Buffalo Style Chicken Hot Cheddar Cheese Seasoned Crust Pizza | 254 | 2.24 g | 560 mg |
| Hot Cheddar Cheese Seasoned Garden Veggie Supreme Crust Pizza | 235 | 2.27 g | 500 mg |
| Hot Honey Cheese Deep Cuts Pizzeria Rising Crust Pizza | 234 | 4.26 g | 475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yachty's Pepperoni & Bacon Rising Crust Pizzeria?
320 per 1/6 pizza (129g) serving, and 248 per 100 g.
How much sodium is in Yachty's Pepperoni & Bacon Rising Crust Pizzeria?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Richelieu Foods, Inc. submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov