Hot Cheddar Cheese Seasoned Garden Veggie Supreme Crust Pizza

How it compares with other pizza

Per 100 g, it has more sugar than 36% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 54% carbohydrate, 32% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,387 have less sodium than this one.

What is in it

Ingredients (as submitted): GARLIC BUTTER FLAMING HOT PARMESAN RIMMED CRUST: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, 2% OR LESS OF YEAST, DEXTROSE, SALT, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], L-CYSTEINE), NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA CAROTENE), FLAMING HOT SEASONED PARMESAN TOPPING (BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST, SOYBEAN OIL, MALTED BARLEY FLOUR, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SUGAR, MALTODEXTRIN, NATURAL FLAVORS, WHEY, CITRIC ACID, CHEDDAR CHEESE POWDER [MILK, SALT, CULTURES, ENZYMES], YEAST EXTRACT, ONION POWDER, ANNATTO EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, LESS THAN 2% SILICON DIOXIDE AND CALCIUM SILICATE ADDED TO PREVENT CAKING), TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL], MODIFIED FOOD STARCH, XANTHAN GUM), CHEESES (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SMOKED GOUDA CHEESE [GOUDA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE (COLOR)}, NATURAL FLAVORS]), RED BELL PEPPERS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), ONIONS, WHITE MUSHROOMS, GARNISH (BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST, SOYBEAN OIL, MALTED BARLEY FLOUR, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SUGAR, MALTODEXTRIN, NATURAL FLAVORS, WHEY, CITRIC ACID, CHEDDAR CHEESE POWDER [MILK, SALT, CULTURES, ENZYMES], YEAST EXTRACT, ONION POWDER, ANNATTO EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, LESS THAN 2% SILICON DIOXIDE AND CALCIUM SILICATE ADDED TO PREVENT CAKING).

The statement lists 10 ingredients at the top level, beginning with Garlic Butter Flaming Hot Parmesan Rimmed Crust: Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2022), not the label on the shelf today.

Source: the ingredient statement Richelieu Foods, Inc. submitted to USDA (FoodData Central 2369633).

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