Palmer's Candies · Candy
Palmer's Quality Candies
A 3 pieces (17g) serving of Palmer's Quality Candies by Palmer's Candies has 60 calories, 17g of sugars and 0mg of sodium, as submitted by Palmer Candy Company to USDA (FoodData Central 2091648, record updated Nov 15, 2017).
Values for the declared serving and per 100 g. FoodData Central 2091648, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palmer Candy Company submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077232544206
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 98% of the 19,635 candy products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 100 g | 57.9 g | 98% |
| Sodium | 0 mg | 50 mg | 0% |
| Protein | 0 g | 2 g | 0% |
| Calories | 382 | 375 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other quality in this aisle
41 of the 19,635 candy products are named quality. Per 100 g their median is 350 calories, 38 mg of sodium and 2.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "quality", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, NATURAL AND ARTIFICIAL FLAVORS, DEXTRIN, MALTODEXTRIN, ARABIC GUM, MODIFIED CORNSTARCH, ARTIFICIAL COLORS RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 2 LAKE AND CARNAUBA WAX.
The statement lists 11 ingredients at the top level, beginning with Sugar, Natural and Artificial Flavors, Dextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2017), not the label on the shelf today.
Source: the ingredient statement Palmer Candy Company submitted to USDA (FoodData Central 2091648).
More Palmer's Candies candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salt Water Taffy | 381 | 54.76 g | 143 mg |
| Palmer's Candies, Candy Corn | 375 | 67.5 g | 138 mg |
| Palmer's Candies, Palmer's Quality Candies | 372 | 48.84 g | 81 mg |
| Twists, Peppermint | 368 | 84.21 g | 0 mg |
| Toffee | 400 | 47.5 g | 312 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palmer's Candies Palmer's Quality Candies?
60 per 3 pieces (17g) serving, and 382 per 100 g.
How much sodium is in Palmer's Candies Palmer's Quality Candies?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palmer Candy Company submitted to USDA, last updated Nov 15, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov