GetFoodFacts

Pampa · Baking Decorations and Dessert Toppings

Pampa, Soft and Creamy Cream Cheese Frosting

A 2 Tbsp (34g) serving of Pampa, Soft and Creamy Cream Cheese Frosting has 140 calories, 21g of sugars and 65mg of sodium, as submitted by Transnational Foods, Inc. to USDA (FoodData Central 1914423, record updated Jul 5, 2018).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 1.5g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Transnational Foods, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0876941000580
UPC
876941000580
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 59% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 68% carbohydrate, 32% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pampa, Soft and Creamy Cream Cheese Frosting against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars61.8 g56.6 g59%
Sodium191 mg0 mg90%
Protein0 g0 g0%
Calories41237558%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 159 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Milk Chocolate Frosting MARKET ESSENTIALS147 mg412
My Essentials, Milk Chocolate Frosting MY ESSENTIALS147 mg412
Creamy Milk Chocolate Frosting IGA147 mg412

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER, CORN SYRUP, CORN STARCH AND/OR WHEAT STARCH, CONTAINS 2% OR LESS OF SALT, DISTILLED MONO AND DIGLYCERIDES, WHEY POWDER (FROM MILK), CELLULOSE GUM, YELLOW 5, YELLOW 6, RED 40, TITANIUM DIOXIDE, POLYSORBATE 60, SODIUM STEAROYL LACTILATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM CITRATE, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS

The statement lists 21 ingredients at the top level, beginning with Sugar, Partially Hydrogenated Vegetable Oil (soybean, Sunflower And/or Cottonseed Oils). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.

Source: the ingredient statement Transnational Foods, Inc. submitted to USDA (FoodData Central 1914423).

More Pampa baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pampa, Frosting, Chocolate38255.88 g279 mg
Maraschino Cherries with Stems12525 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pampa, Soft and Creamy Cream Cheese Frosting?

140 per 2 Tbsp (34g) serving, and 412 per 100 g.

How much sodium is in Pampa, Soft and Creamy Cream Cheese Frosting?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Transnational Foods, Inc. submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov