Kikkoman · Bread and Muffin Mixes
Panko Japanese Style Bread Crumbs
A 1/2 cup (30g) serving of Panko Japanese Style Bread Crumbs by Kikkoman has 110 calories, 2g of sugars and 40mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2159946, record updated Nov 19, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2269605.
Values for the declared serving and per 100 g. FoodData Central 2159946, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041390050305
- Category
- Bread and Muffin Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, it has more sugar than 46% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 85% carbohydrate, 4% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.7 g | 46% |
| Sodium | 133 mg | 788 mg | 3% |
| Protein | 10 g | 10 g | 49% |
| Calories | 367 | 367 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other crumbs in this aisle
406 of the 994 bread and muffin mixes products are named crumbs. Per 100 g their median is 367 calories, 833 mg of sodium and 13.3 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Panko Japanese Style Crumbs HADDAR | 67 mg | 333 |
| Gluten Free Plain Panko Crispy Coating Crumbs JASON | 62 mg | 375 |
| Watusee Foods, Organic Plain Chickpea Bread Crumbs WATUSEE FOODS | 50 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT.
The statement lists 5 ingredients at the top level, beginning with Ingredients: Wheat Flour, Contains 2% or Less of the Following: Sugar, Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2159946).
More Kikkoman bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tempura Extra Crispy Batter Mix | 367 | n/a | 250 mg |
| Panko Style Coating | 367 | 0 g | 50 mg |
| Panko Japanese Style Bread Crumbs | 367 | 6.67 g | 117 mg |
| Coconut Japanese Style Bread Crumbs | 400 | 3.33 g | 1,433 mg |
| Panko Japanese Style Bread Crumbs | 400 | 6.67 g | 183 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kikkoman Panko Japanese Style Bread Crumbs?
110 per 1/2 cup (30g) serving, and 367 per 100 g.
How much sodium is in Kikkoman Panko Japanese Style Bread Crumbs?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov