Kikkoman · Bread and Muffin Mixes
Tempura Extra Crispy Batter Mix
A 1/4 cup (30g) serving of Tempura Extra Crispy Batter Mix by Kikkoman has 110 calories and 75mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2158065, record updated Jun 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158065, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041390050237
- Category
- Bread and Muffin Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, it has more sodium than 11% of the 994 bread and muffin mixes products in USDA's branded database.
Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 250 mg | 788 mg | 11% |
| Protein | 3.3 g | 10 g | 8% |
| Calories | 367 | 367 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other batter in this aisle
56 of the 994 bread and muffin mixes products are named batter. Per 100 g their median is 333 calories, 1,690 mg of sodium and 6.9 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Style Breading & Batter Mix SHORE LUNCH | 183 mg | 433 |
| Shirakiku, Tempura Batter Mix SHIRAKIKU | 167 mg | 333 |
| Batter Mix Tempura J-BASKET | 135 mg | 346 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WHEAT FLOUR, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE).
The statement lists 3 ingredients at the top level, beginning with Ingredients: Wheat Flour, Corn Starch, Leavening (sodium Acid Pyrophosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2020), not the label on the shelf today.
Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2158065).
More Kikkoman bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Panko Style Coating | 367 | 0 g | 50 mg |
| Panko Japanese Style Bread Crumbs | 367 | 6.67 g | 133 mg |
| Panko Japanese Style Bread Crumbs | 367 | 6.67 g | 117 mg |
| Coconut Japanese Style Bread Crumbs | 400 | 3.33 g | 1,433 mg |
| Panko Japanese Style Bread Crumbs | 400 | 6.67 g | 183 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kikkoman Tempura Extra Crispy Batter Mix?
110 per 1/4 cup (30g) serving, and 367 per 100 g.
How much sodium is in Kikkoman Tempura Extra Crispy Batter Mix?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Jun 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov