Papa's Juicy Noodles · All Noodles
Papa's Juicy Noodles, Beef
A 2 oz (121g) serving of Papa's Juicy Noodles, Beef has 280 calories, 2g of sugars and 90mg of sodium, as submitted by Strategic Studies Group to USDA (FoodData Central 1896783, record updated Oct 24, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896783, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Strategic Studies Group submitted to USDA, for the declared 121g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 092145626016
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 27% of the 894 all noodles products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 58% carbohydrate, 28% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 3.6 g | 27% |
| Sodium | 74 mg | 51 mg | 51% |
| Protein | 8.3 g | 11.6 g | 30% |
| Calories | 231 | 374 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other beef in this aisle
26 of the 894 all noodles products are named beef. Per 100 g their median is 439 calories, 1,674 mg of sodium and 9.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. BEEF SEASONING: MARINE SALT, CORN MALTODEXTRIN, SUGAR, YEAST EXTRACT, NATURAL VEGETABLE FLAVORS, DEHYDRATED VEGETABLES (DRIED PARSLEY, ONION POWDER, GARLIC POWDER, CELERY, GROUND PEPPER), EXTRA VIRGIN OLIVE OIL, CARMEL COLOR, CHILLI.
The statement lists 15 ingredients at the top level, beginning with Semolina (wheat), Durum Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2017), not the label on the shelf today.
Source: the ingredient statement Strategic Studies Group submitted to USDA (FoodData Central 1896783).
Questions about this product
How many calories are in Papa's Juicy Noodles, Beef?
280 per 2 oz (121g) serving, and 231 per 100 g.
How much sodium is in Papa's Juicy Noodles, Beef?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Strategic Studies Group submitted to USDA, last updated Oct 24, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov