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Pappalo's · Savoury Bakery Products

Pappalo's Uncured Pepperoni Pizza Snacks 120 Count

A 6 rolls (85g) serving of Pappalo's Uncured Pepperoni Pizza Snacks 120 Count has 240 calories, 3g of sugars and 460mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2519311, record updated Oct 22, 2021).

Nutrition Facts

Serving size6 rolls (85g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 460mg20%
Total Carbohydrate 31g11%
Dietary Fiber 2g6%
Total Sugars 3g
Includes Added Sugars <1g1%
Protein 8g16%
Vitamin D not declared
Calcium 70mg5%
Iron 2.2mg12%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042800428769
UPC
042800428769
Category
Savoury Bakery Products
Records
14 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 74% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 50% carbohydrate, 37% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pappalo's Uncured Pepperoni Pizza Snacks 120 Count against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3 g74%
Sodium540 mg422 mg89%
Protein9.4 g11.2 g36%
Calories28623294%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 377 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Whole Grain, Buffalo Chicken, 4x6" Nardone Bros431 mg236
Totino's Cheese Pizza Rolls 90 Count GENERAL MILLS SALES INC.424 mg247
Totino's Cheese Frozen Pizza Rolls 50 Count Totino's424 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Natural* Uncured Diced Pepperoni No Nitrites, Nitrates Added Except That What Is Naturally Occurring in Sea Salt and Celery Juice Concentrate (pork, beef, sea salt, natural spice, sugar, lactic acid starter culture, natural flavoring [including celery juice concentrate], oleoresin of paprika), Low Moisture Part Skim Mozzarella Cheese (part skim milk, cheese cultures, salt, enzymes), Vegetable Oil. Contains less than 2% of: Sugar, Salt, Modified Whey, Defatted Soy Flour, Corn Starch, Dried Onion, Spice, Red Pepper, Dextrose, TBHQ (preservative), Natural Flavor. *Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients.

The statement lists 19 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2021), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2519311).

More Pappalo's savoury bakery products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pappalos Pizza Sncks Combo2713.53 g494 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pappalo's Uncured Pepperoni Pizza Snacks 120 Count?

240 per 6 rolls (85g) serving, and 286 per 100 g.

How much sodium is in Pappalo's Uncured Pepperoni Pizza Snacks 120 Count?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov