Spice Islands · Herbs and Spices
Paprika
A 1/4 tsp (0.8g) serving of Paprika by Spice Islands has 0 calories and 0mg of sodium, as submitted by ACH Food Companies, Inc. to USDA (FoodData Central 1649352, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1649352, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ACH Food Companies, Inc. submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040100002672
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sodium.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 307 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other paprika in this aisle
55 of the 1,891 herbs and spices products are named paprika. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paprika", one per barcode.
What is in it
Ingredients (as submitted): PAPRIKA AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
The statement lists 1 ingredient at the top level, beginning with Paprika and Less Than 2% Silicon Dioxide To Prevent Caking.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement ACH Food Companies, Inc. submitted to USDA (FoodData Central 1649352).
More Spice Islands herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grinder Rosemary Garlic Blend | 0 | n/a | 7,778 mg |
| Spice Islands, Gourmet Blends, Curry Powder, Spicy | 0 | n/a | 12,500 mg |
| Chili Powder | 0 | n/a | 2,000 mg |
| Garam Masala Seasoning | 0 | n/a | 24,444 mg |
| Garlic & Herb Organic Seasoning | 0 | n/a | 10,833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spice Islands Paprika?
0 per 1/4 tsp (0.8g) serving, and 0 per 100 g.
How much sodium is in Spice Islands Paprika?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ACH Food Companies, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov