Branded Food · TUSCANINI

Tuscanini Parchment Crackers with Olive Oil

According to USDA FoodData Central (FDC ID 2412757, data refreshed July 2026), nutrition facts per 25g serving, sourced verbatim.

160
Calorieshigh density
3.0g
Proteinmoderate · 6% DV
24.0g
Carbsmoderate · 9% DV
6.0g
Fatmoderate · 8% DV
160 calories per 25g serving

Tuscanini Parchment Crackers with Olive Oil contains 160 calories per 25g serving according to USDA FoodData Central. It has 3.0g of protein, 6.0g of fat, and 24.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 56% of USDA whole foods

The verdict

Tuscanini Parchment Crackers with Olive Oil is sugar-heavy, with 52.0g of sugar per 100g.

12.0g
protein per 100g
Top 44%
protein vs USDA whole foods
640
calories per 100g
4.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Tuscanini Parchment Crackers with Olive Oil by TUSCANINI contains 160 calories per 25g serving (640 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 6.0g of fat, and 24.0g of carbohydrates per 25g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Tuscanini Parchment Crackers with Olive Oil is catalogued there as FDC ID 2412757, a branded food entry from TUSCANINI. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Tuscanini Parchment Crackers with Olive Oil reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Tuscanini Parchment Crackers with Olive Oil is a carbohydrate-dense food that can serve as a quick energy source.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 25g Amount per serving Calories 160 % Daily Value* Total Fat 6g 8% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 20mg 7% Sodium 450mg 20% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 13g Includes 13g Added Sugars 26% Protein 3g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 1mg 4% Potassium 40mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 25g serving · 640 kcal per 100g basis

Macro Breakdown

160
Calories per 25g serving
640 kcal per 100g (USDA basis)

160 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
160 kcal = 8% of FDA 2,000 kcal Daily Value
P: 3.0gF: 6.0gC: 24.0g
3.0g
Protein
6% DV
6.0g
Total Fat
8% DV
24.0g
Carbs
9% DV
1.0g
Fiber
4% DV
13.0g
Sugar
no FDA DV
450mg
Sodium
20% DV

Values shown per 25g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Tuscanini Parchment Crackers with Olive Oil ranks on protein

Its 12.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Tuscanini Parchment Crackers with Olive Oil vs every USDA reference food

USDA reference (whole) foods with a protein value

12 Top 44% higher than 56% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 96.0 G
35%
Energy 640 KCAL
Fiber, total dietary 4.0 G
14%
Protein 12.0 G
24%
Total Sugars 52.0 G
Total lipid (fat) 24.0 G
31%

Vitamins

Nutrient Amount % DV
Sugars, added 52.0 G
104%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG
3%
Iron, Fe 3 MG
18%
Potassium, K 160 MG
3%
Sodium, Na 1800 MG
78%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 80 MG
27%
Fatty acids, total saturated 14.0 G
70%
Fatty acids, total trans 0.00 G

Key takeaways

  • Tuscanini Parchment Crackers with Olive Oil delivers 3.0g of protein per 100g, more than 56% of USDA whole foods. See the protein ranking
  • It carries 160 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Tuscanini Parchment Crackers with Olive Oil? ▼
Tuscanini Parchment Crackers with Olive Oil contains 160 calories per 25g serving (640 cal per 100g basis, USDA storage). It has 3.0g of protein, 6.0g of fat, and 24.0g of carbohydrates.
What are the macros in Tuscanini Parchment Crackers with Olive Oil? ▼
Per 25g serving, Tuscanini Parchment Crackers with Olive Oil has 3.0g protein (8% of calories), 6.0g fat, and 24.0g carbs. Fiber: 1.0g. Sugar: 13.0g.
How much sodium is in Tuscanini Parchment Crackers with Olive Oil? ▼
Tuscanini Parchment Crackers with Olive Oil contains 450mg of sodium per 25g serving, which is 20% of the recommended daily limit (2,300mg).
Is Tuscanini Parchment Crackers with Olive Oil high in fiber? ▼
Tuscanini Parchment Crackers with Olive Oil contains 1.0g of dietary fiber per 25g serving, which is 4% of the daily recommended value (28g).
Is Tuscanini Parchment Crackers with Olive Oil keto-friendly? ▼
Tuscanini Parchment Crackers with Olive Oil has 24.0g of carbs per 25g serving (60% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Tuscanini Parchment Crackers with Olive Oil good for a diet? ▼
Tuscanini Parchment Crackers with Olive Oil has 160 calories per 25g serving. Fat content: 6.0g.
How does Tuscanini Parchment Crackers with Olive Oil compare to other foods? ▼
Tuscanini Parchment Crackers with Olive Oil provides 160 calories and 3.0g protein per 25g serving. That is 53 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2412757) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 25g serving for this product, the headline values (calories, macros) are multiplied by 25/100 = 0.250 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.