Fresh Express · Pickles, Olives, Peppers and Relishes
Parmesan Cheese Crisp with White Wine Lemon Vinaigrette Salad
One container (165g) serving of Parmesan Cheese Crisp with White Wine Lemon Vinaigrette Salad by Fresh Express has 380 calories, 9g of sugars and 770mg of sodium, as submitted by Fresh Express Incorporated to USDA (FoodData Central 2568542, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2568542, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fresh Express Incorporated submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071279407210
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 70% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 25% carbohydrate, 63% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 2.6 g | 70% |
| Sodium | 467 mg | 750 mg | 31% |
| Protein | 6.7 g | 0 g | 90% |
| Calories | 230 | 107 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 1,158 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Caesar Salad COBORN'S | 373 mg | 184 |
| Chef Salad GIANT EAGLE | 373 mg | 123 |
| Caesar with Chicken Romaine Lettuce, White Meat Chicken, Croutons, Parmesan Cheese with Caesar Dressing Salad SIGNATURE CAFE | 373 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE MIX: RADISHES, BABY GREEN LEAF LETTUCE, BABY GREEN OAK LETTUCE, BABY GREEN TANGO LETTUCE, BABY RED LEAF LETTUCE, BABY RED OAK LETTUCE, BABY LOLLO ROSSA LETTUCE, BABY MIZUNA, BABY ARUGULA, BABY TATSOI, FRISEE, ENDIVE, BABY GREEN CHARD, BABY RED CHARD, WHITE WINE LEMON VINAIGRETTE DRESSING: CANOLA OIL, WATER, BROWN SUGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SUGAR, EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, LESS THAN 2% OF LIME JUICE CONCENTRATE, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), WHITE WINE VINEGAR, SALT, EGG YOLK, DISTILLED VINEGAR, ACACIA GUM, XANTHAN GUM, NATURAL FLAVOR, SPICE, MUSTARD FLOUR, TURMERIC EXTRACT (COLOR), FARRO: COOKED FARRO (FARRO, WATER), SALAMI: PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT AND CITRIC ACID, CRISPY RED BELL PEPPERS: RED BELL PEPPERS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT, PARMESAN CHEESE CRISPS: PASTEURIZED PART-SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Fresh Express Incorporated submitted to USDA (FoodData Central 2568542).
More Fresh Express pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kale Great Greens Salad Kit | 211 | 8.59 g | 281 mg |
| Tuscan Salad Kit | 202 | 2.45 g | 558 mg |
| Salad Kit, Turkey & Bacon Chef | 192 | 3.95 g | 345 mg |
| Grilled Chicken Caesar with Greek Caesar Dressing Salad | 186 | 1.51 g | 362 mg |
| Pearl Mozzarella Caprese with Balsamic Vinaigrette Dressing Salad | 184 | 6.75 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Express Parmesan Cheese Crisp with White Wine Lemon Vinaigrette Salad?
380 per 1 container (165g) serving, and 230 per 100 g.
How much sodium is in Fresh Express Parmesan Cheese Crisp with White Wine Lemon Vinaigrette Salad?
770mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fresh Express Incorporated submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov