Publix · Seasoning Mixes, Salts, Marinades and Tenderizers
Parmesan Flavored Bread Dip Seasoning
A 1/4 tsp (1g) serving of Parmesan Flavored Bread Dip Seasoning by Publix has 0 calories and 0g of sugars, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2373790, record updated Oct 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2373790, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415377912
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED GARLIC, SALT, DEFATTED SOY GRITS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, NATURAL FLAVORS, CORNSTARCH, PARSLEY FLAKES, TRICALCIUM PHOSPHATE ADDED AS AN ANTI-CAKING AGENT, MICROCRYSTALLINE CELLULOSE, DISODIUM PHOSPHATE, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Dehydrated Garlic, Salt, Defatted Soy Grits. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2022), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2373790).
More Publix seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Salt | 0 | n/a | 35,000 mg |
| Salt | 0 | n/a | 39,333 mg |
| Sea Salt | 0 | n/a | 40,000 mg |
| Himalayan Pink Salt Grinder | 0 | n/a | 38,333 mg |
| Garlic Salt | 0 | 0 g | 34,615 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Parmesan Flavored Bread Dip Seasoning?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Publix Parmesan Flavored Bread Dip Seasoning?
n/a per serving.
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov