GetFoodFacts

Olivia's · Breads and Buns

Parmesan Pepper Croutons

A 4 croutons (7g) serving of Parmesan Pepper Croutons by Olivia's has 35 calories and 35mg of sodium, as submitted by OLIVIA'S to USDA (FoodData Central 718280, record updated Jun 29, 2019).

Nutrition Facts

Serving size4 croutons (7g)
Amount per serving
Calories35
% Daily Value*
Total Fat 1.5g2%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 35mg2%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that OLIVIA'S submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0780982002000
UPC
780982002000
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sodium than 62% of the 10,293 breads and buns products in USDA's branded database.

Where the calories come from: 48% carbohydrate, 40% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Parmesan Pepper Croutons against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium500 mg464 mg62%
Protein14.3 g8.9 g94%
Calories50026799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other croutons in this aisle

307 of the 10,293 breads and buns products are named croutons. Per 100 g their median is 429 calories, 1,071 mg of sodium and 14.3 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artisan-cut Croutons, Kale Garlic IAN'S357 mg286
Italian Seasoned Croutons PAMPA357 mg429
Crispy Original Veggie Croutons HEAVEN & EARTH250 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croutons", one per barcode.

What is in it

Ingredients (as submitted): FRENCH BREAD (UNBLEACHED WHEAT FLOUR, WATER, YEAST, SEA SALT), CERTIFIED NON-GMO CANOLA OIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE, FRESH GARLIC, AND PEPPER

The statement lists 6 ingredients at the top level, beginning with French Bread (unbleached Wheat Flour, Water, Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2019), not the label on the shelf today.

Source: the ingredient statement OLIVIA'S submitted to USDA (FoodData Central 718280).

Questions about this product

How many calories are in Olivia's Parmesan Pepper Croutons?

35 per 4 croutons (7g) serving, and 500 per 100 g.

How much sodium is in Olivia's Parmesan Pepper Croutons?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record OLIVIA'S submitted to USDA, last updated Jun 29, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov