Hy-vee · Cheese
Parmesan & Romano Shredded Cheeses
A 1/4 cup (28g) serving of Parmesan & Romano Shredded Cheeses by Hy-vee has 110 calories, 0g of sugars and 380mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2129990, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2129990, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450146691
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 7% carbohydrate, 59% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,357 mg | 643 mg | 92% |
| Protein | 32.1 g | 21.4 g | 95% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheeses in this aisle
426 of the 15,853 cheese products are named cheeses. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 408 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Melt Cheddar & Pasteurized Process American Fancy Cut Cheeses Blend ESSENTIAL EVERYDAY | 1,071 mg | 393 |
| Three Cheese a Blend of Parmesan, Asiago and Romano Shredded Cheeses TOPS | 1,067 mg | 333 |
| Italian Blend Shredded Parmesan, Asiago & Romano Cheeses PUBLIX | 1,036 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
The statement lists 3 ingredients at the top level, beginning with Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2129990).
More Hy-vee cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Colby Jack a Blend of Colby and Monterey Jack Longhorn Style Cheeses | 393 | 0 g | 714 mg |
| Medium Cheddar Cheese | 393 | 0 g | 643 mg |
| Colby Jack a Blend of Colby and Monterey Jack Cheese Cubes | 393 | 0 g | 607 mg |
| Extra Sharp Cheddar Finely Shredded Cheese | 393 | 0 g | 643 mg |
| Chipotle Cheddar Finely Shredded Cheese with Chipotle Peppers | 393 | 0 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Parmesan & Romano Shredded Cheeses?
110 per 1/4 cup (28g) serving, and 393 per 100 g.
How much sodium is in Hy-vee Parmesan & Romano Shredded Cheeses?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov