Wegmans · Pasta by Shape and Type
Parmigiano Reggiano and Truffle Mezzelune
One cup (99g) serving of Parmigiano Reggiano and Truffle Mezzelune by Wegmans has 270 calories, 9g of sugars and 570mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2388785, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2388785, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789049768
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than nearly all of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 46% carbohydrate, 40% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 2.6 g | 100% |
| Sodium | 576 mg | 0 mg | 96% |
| Protein | 10.1 g | 12.5 g | 21% |
| Calories | 273 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING (CREAM, RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], PARMIGIANO REGGIANO PDO CHEESE [CULTURED MILK, SALT, ANIMAL RENNET, WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], WHEY POWDER, BUTTER, CORN FLOUR, SALT, NATURAL FLAVOR, SUMMER TRUFFLE PIECES), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
The statement lists 1 ingredient at the top level, beginning with Filling (cream, Ricotta Cheese [whey, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2388785).
More Wegmans pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pumpkin and Cheese Mezzelune | 274 | 3.77 g | 509 mg |
| Eggplant Parmesan Ravioli | 271 | 7.06 g | 506 mg |
| Cheese & Black Pepper Ravioli | 271 | 5.88 g | 635 mg |
| Buffalo Milk Ricotta & Spinach Cappellacci | 271 | 3.53 g | 529 mg |
| Butternut Squash Ravioli | 271 | 7.06 g | 494 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Parmigiano Reggiano and Truffle Mezzelune?
270 per 1 cup (99g) serving, and 273 per 100 g.
How much sodium is in Wegmans Parmigiano Reggiano and Truffle Mezzelune?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov