Wegmans · Pasta by Shape and Type
Pumpkin and Cheese Mezzelune
One cup (106g) serving of Pumpkin and Cheese Mezzelune by Wegmans has 290 calories, 4g of sugars and 540mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2460101, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2460101, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789049769
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 93% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 44% carbohydrate, 45% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.6 g | 93% |
| Sodium | 509 mg | 0 mg | 94% |
| Protein | 7.6 g | 12.5 g | 13% |
| Calories | 274 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING (PUMPKIN PUREE, CREAM, SALT, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SUNFLOWER OIL, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], WATER, BUTTER, SUGAR, RICE FLOUR, CORN STARCH, SAGE, BLACK PEPPER), PASTA (WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA).
The statement lists 2 ingredients at the top level, beginning with Filling (pumpkin Puree, Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2460101).
More Wegmans pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmigiano Reggiano and Truffle Mezzelune | 273 | 9.09 g | 576 mg |
| Roasted Vegetable Organic Egg Pasta with Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli | 276 | 6.12 g | 704 mg |
| Spicy Calabrian Pepper Sausage Tortelloni Italian-style Sausage and Calabrian Chili Pepper Blended with Ricotta, Romano & Asiago Cheeses Stuffed in Egg Pasta | 276 | 0.95 g | 562 mg |
| Sausage Italian-style Sausage Blended with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni | 276 | 0.95 g | 562 mg |
| Eggplant Parmesan Ravioli | 271 | 7.06 g | 506 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Pumpkin and Cheese Mezzelune?
290 per 1 cup (106g) serving, and 274 per 100 g.
How much sodium is in Wegmans Pumpkin and Cheese Mezzelune?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov