Henny Penny · Cheese
Part Skim Ricotta
A 1/4 cup (62g) serving of Part Skim Ricotta by Henny Penny has 90 calories, 0g of sugars and 50mg of sodium, as submitted by Players International, Ltd. to USDA (FoodData Central 2021490, record updated Jun 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021490, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Players International, Ltd. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 749468120485
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 9% carbohydrate, 63% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 81 mg | 643 mg | 1% |
| Protein | 9.7 g | 21.4 g | 13% |
| Calories | 145 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other ricotta in this aisle
228 of the 15,853 cheese products are named ricotta. Per 100 g their median is 145 calories, 129 mg of sodium and 9.7 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shoprite, Ricotta Cheese, Whole Milk SHOPRITE | 56 mg | 177 |
| Calabro, Ricotta CALABRO | 40 mg | 48 |
| Di Stefano, Ricotta Cheese DI STEFANO | 36 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR AND SALT.
The statement lists 3 ingredients at the top level, beginning with Pasteurized Whole Milk, Skim Milk, Vinegar and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 4, 2018), not the label on the shelf today.
Source: the ingredient statement Players International, Ltd. submitted to USDA (FoodData Central 2021490).
More Henny Penny cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ricotta Part Skim Cheese | 145 | 3.23 g | 129 mg |
| Whole Milk Ricotta | 161 | 0 g | 81 mg |
| Part Skim Mozzarella Cheese | 267 | 0 g | 600 mg |
| Whole Milk Mozzarella Cheese | 286 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Henny Penny Part Skim Ricotta?
90 per 1/4 cup (62g) serving, and 145 per 100 g.
How much sodium is in Henny Penny Part Skim Ricotta?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Players International, Ltd. submitted to USDA, last updated Jun 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov