Maple Leaf Farms · Cooked and Prepared
Partially Boned Rotisserie Half Duck
A 3 oz (84g) serving of Partially Boned Rotisserie Half Duck by Maple Leaf Farms has 200 calories, 0g of sugars and 630mg of sodium, as submitted by Maple Leaf Farms, Inc. to USDA (FoodData Central 1867223, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1867223, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maple Leaf Farms, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073981005104
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 6% carbohydrate, 64% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 750 mg | 560 mg | 76% |
| Protein | 17.9 g | 17.9 g | 48% |
| Calories | 238 | 161 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF MALTODEXTRIN, SALT, SODIUM PHOSPHATES, SUGAR, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPERS, YEAST EXTRACT, SPICES, ONION POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), NATURAL SMOKE FLAVOR, BETA CAROTENE (VITAMIN A), SPICE EXTRACTIVES, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVOR.
The statement lists 20 ingredients at the top level, beginning with Duck, Water, Sodium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Maple Leaf Farms, Inc. submitted to USDA (FoodData Central 1867223).
More Maple Leaf Farms cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roast Half Duck | 212 | 0 g | 494 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maple Leaf Farms Partially Boned Rotisserie Half Duck?
200 per 3 oz (84g) serving, and 238 per 100 g.
How much sodium is in Maple Leaf Farms Partially Boned Rotisserie Half Duck?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maple Leaf Farms, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov