Chef Boyardee · Pizza Mixes and Other Dry Dinners
Pasta and Vegetables with Chicken in Sauce
One bowl (205g) serving of Pasta and Vegetables with Chicken in Sauce by Chef Boyardee has 140 calories, 2g of sugars and 640mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2602040, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602040, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 205g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144002474
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 20% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 60% carbohydrate, 19% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.8 g | 20% |
| Sodium | 312 mg | 467 mg | 29% |
| Protein | 3.4 g | 7.7 g | 17% |
| Calories | 68 | 212 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other sauce in this aisle
64 of the 537 pizza mixes and other dry dinners products are named sauce. Per 100 g their median is 148 calories, 438 mg of sodium and 6.6 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soybean Spaghetti with Sun-dried Tomato Sauce EXPLORE ASIAN | 235 mg | 196 |
| Basil Pesto Mini Penne Pasta with a Zesty Garlic & Basil Pesto Sauce GOLD EMBLEM | 232 mg | 236 |
| Gluten Free Pizza Kit Includes - Sauce, Crust Mix, & Pizza Paper, (add Cheese & Toppings) BELLO LEA | 212 mg | 218 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, GLYCEROL MONOSTEARATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: RENDERED CHICKEN FAT, SALT, DEHYDRATED ONION, FLAVORINGS, CHICKEN BROTH, YEAST EXTRACT, TURMERIC, PAPRIKA, SUGAR.
The statement lists 16 ingredients at the top level, beginning with Water, Enriched Pasta (durum Wheat Semolina, Glycerol Monostearate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2602040).
Questions about this product
How many calories are in Chef Boyardee Pasta and Vegetables with Chicken in Sauce?
140 per 1 bowl (205g) serving, and 68 per 100 g.
How much sodium is in Chef Boyardee Pasta and Vegetables with Chicken in Sauce?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov