Italiamo · Pasta by Shape and Type
Pasta, Bigoli
A 1/4 package (63g) serving of Pasta, Bigoli by Italiamo has 180 calories, 1g of sugars and 25mg of sodium, as submitted by Albert R. Lavalley, Inc. to USDA (FoodData Central 2654827, record updated Sep 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654827, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Albert R. Lavalley, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020277307
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 26% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 76% carbohydrate, 10% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 26% |
| Sodium | 40 mg | 0 mg | 71% |
| Protein | 9.5 g | 12.5 g | 19% |
| Calories | 286 | 357 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,597 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Pasta, Edamame & Spirulina Spaghetti EXPLORE CUISINE | 30 mg | 339 |
| Pasta, Linguine 365 WHOLE FOODS MARKET | 30 mg | 280 |
| Authentic Italian Pappardelle Egg Pasta ISOLA | 29 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, WHEAT FLOUR, EGG, WATER.
The statement lists 4 ingredients at the top level, beginning with Durum Wheat Semolina, Wheat Flour, Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2023), not the label on the shelf today.
Source: the ingredient statement Albert R. Lavalley, Inc. submitted to USDA (FoodData Central 2654827).
More Italiamo pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Durum Wheat Semolina Pasta Macaroni Product, Spaghettoni | 357 | 3.57 g | 0 mg |
| Orechiette Pasta Macaroni Product | 357 | 1.79 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Italiamo Pasta, Bigoli?
180 per 1/4 package (63g) serving, and 286 per 100 g.
How much sodium is in Italiamo Pasta, Bigoli?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Albert R. Lavalley, Inc. submitted to USDA, last updated Sep 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov