Brand
Italiamo nutrition facts
USDA's branded food database lists 9 Italiamo products from Learning Horizons in 3 categories; the most are pasta by shape and type (5). Of the 9 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Italiamo against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pasta by Shape and Type | 5 | 1.8 g vs 2.6 g | 9 vs 0 mg | 12.5 g vs 12.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Italiamo products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Grana Padano Cheese Pdo | Cheese | 393 | 0 g (0%) | 607 mg (29%) |
| Grated Pecorino Romano Cheese Pdo | Cheese | 417 | 0 g (0%) | 5,167 mg (100%) |
| Mild Provolone Dolce Cheese | Cheese | 367 | 0 g (0%) | 633 mg (40%) |
| Zucchini, Tomato and Shrimp Mix, Zucchini | Frozen Dinners and Entrees | 21 | 0.8 g (13%) | 167 mg (8%) |
| Durum Wheat Semolina Pasta Macaroni Product, Spaghettoni | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Macaroni Product Pasta,trofie | Pasta by Shape and Type | 357 | 1.8 g (30%) | 9 mg (61%) |
| Orechiette Pasta Macaroni Product | Pasta by Shape and Type | 357 | 1.8 g (30%) | 9 mg (61%) |
| Pasta, Bigoli | Pasta by Shape and Type | 286 | 1.6 g (26%) | 40 mg (71%) |
| Tagliatelle Pasta | Pasta by Shape and Type | 286 | 1.6 g (26%) | 40 mg (71%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Learning Horizonsthe company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov