Pasta, dry, enriched

USDA Standard Reference Cereal Grains and Pasta

Pasta, dry, enriched contains 371 calories per 91g, according to the USDA FoodData Central database. It provides 13.0g of protein, 1.5g of fat, and 74.7g of carbohydrates. Dietary fiber: 3.2g.

Nutrition Facts Serving size 91g Amount per serving Calories 371 % Daily Value* Total Fat 2g 2% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 75g 27% Dietary Fiber 3g 11% Total Sugars 3g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 21mg 2% Iron 3mg 18% Potassium 223mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 91g

Macro Breakdown

371
Calories per 100g
P: 13.04gF: 1.51gC: 74.67g
13.0g
Protein
1.5g
Total Fat
74.7g
Carbs
3.2g
Fiber
2.7g
Sugar
6mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 74.7 G 0%
Energy 371.0 KCAL
Fiber, total dietary 3.2 G 0%
Protein 13.0 G 0%
Total Sugars 2.7 G
Total lipid (fat) 1.5 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 1553.0 kJ
Fructose 0.1 G
Galactose 0.0 G
Glucose 0.1 G
Lactose 0.0 G
Maltose 2.0 G
Starch 62.5 G
Sucrose 0.5 G
Theobromine 0.0 MG
Water 9.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.5 G
Aspartic acid 0.6 G
Betaine 142.4 MG
Choline, total 15.1 MG
Cystine 0.3 G
Folate, DFE 391.0 UG
Folate, food 18.0 UG
Folate, total 237.0 UG
Folic acid 219.0 UG
Glutamic acid 4.6 G
Glycine 0.4 G
Histidine 0.3 G
Hydroxyproline 0.0 G
Isoleucine 0.5 G
Leucine 1.0 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 7.2 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.7 G
Proline 1.6 G
Riboflavin 0.4 MG
Serine 0.6 G
Thiamin 0.9 MG
Threonine 0.5 G
Tryptophan 0.2 G
Tyrosine 0.2 G
Valine 0.6 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 21.0 MG 2%
Iron, Fe 3.3 MG 18%
Potassium, K 223.0 MG 5%
Sodium, Na 6.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 18.0 UG
Lycopene 0.0 UG
Magnesium, Mg 53.0 MG
Manganese, Mn 0.9 MG
Phosphorus, P 189.0 MG
Retinol 0.0 UG
Selenium, Se 63.2 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 1.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.3 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.2 G
Fatty acids, total polyunsaturated 0.6 G
Fatty acids, total trans-monoenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.2 G
MUFA 18:1 c 0.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.5 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.3 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 18:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 18.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
SFA 13:0 0.0 G
Tocopherol, beta 0.1 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.9 MG
Tocotrienol, alpha 0.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Pasta, dry, enriched?
Pasta, dry, enriched contains 371 calories per 100g. It has 13.0g of protein, 1.5g of fat, and 74.7g of carbohydrates.
What are the macros in Pasta, dry, enriched?
Per 100g, Pasta, dry, enriched has 13.0g protein (14% of calories), 1.5g fat, and 74.7g carbs. Fiber: 3.2g. Sugar: 2.7g.
How much sodium is in Pasta, dry, enriched?
Pasta, dry, enriched contains 6mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169736). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.