Pasta, fresh-refrigerated, plain, cooked
USDA Standard Reference Cereal Grains and Pasta
Pasta, fresh-refrigerated, plain, cooked contains 131 calories per 128g, according to the USDA FoodData Central database. It provides 5.2g of protein, 1.1g of fat, and 24.9g of carbohydrates.
Values per 128g
Macro Breakdown
131
Calories per 100g
5.2g
Protein
1.1g
Total Fat
24.9g
Carbs
6mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 24.9 G | 0% |
| Energy | 131.0 KCAL | — |
| Protein | 5.2 G | 0% |
| Total lipid (fat) | 1.1 G | 0% |
| Ash | 0.3 G | — |
| Energy | 548.0 kJ | — |
| Water | 68.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 104.0 UG | — |
| Folate, food | 7.0 UG | — |
| Folate, total | 64.0 UG | — |
| Folic acid | 57.0 UG | — |
| Glutamic acid | 1.8 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.0 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 6.0 MG | 0% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 24.0 MG | 1% |
| Sodium, Na | 6.0 MG | 0% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 18.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 63.0 MG | — |
| Retinol | 6.0 UG | — |
| Vitamin A, IU | 20 IU | — |
| Vitamin A, RAE | 6.0 UG | — |
| Zinc, Zn | 0.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 33.0 MG | 11% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 18:1 | 0.1 G | — |
| PUFA 18:2 | 0.4 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Pasta, fresh-refrigerated, plain, cooked? ▼
Pasta, fresh-refrigerated, plain, cooked contains 131 calories per 100g. It has 5.2g of protein, 1.1g of fat, and 24.9g of carbohydrates.
What are the macros in Pasta, fresh-refrigerated, plain, cooked? ▼
Per 100g, Pasta, fresh-refrigerated, plain, cooked has 5.2g protein (16% of calories), 1.1g fat, and 24.9g carbs.
How much sodium is in Pasta, fresh-refrigerated, plain, cooked? ▼
Pasta, fresh-refrigerated, plain, cooked contains 6mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).