Pasta, homemade, made with egg, cooked
USDA Standard Reference Cereal Grains and Pasta
Pasta, homemade, made with egg, cooked contains 130 calories per 57g, according to the USDA FoodData Central database. It provides 5.3g of protein, 1.7g of fat, and 23.5g of carbohydrates.
Values per 57g
Macro Breakdown
130
Calories per 100g
5.3g
Protein
1.7g
Total Fat
23.5g
Carbs
83mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 23.5 G | 0% |
| Energy | 130.0 KCAL | — |
| Protein | 5.3 G | 0% |
| Total lipid (fat) | 1.7 G | 0% |
| Ash | 0.7 G | — |
| Energy | 544.0 kJ | — |
| Water | 68.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 60.0 UG | — |
| Folate, food | 19.0 UG | — |
| Folate, total | 43.0 UG | — |
| Folic acid | 24.0 UG | — |
| Glutamic acid | 1.6 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.3 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.5 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 10.0 MG | 1% |
| Iron, Fe | 1.2 MG | 6% |
| Potassium, K | 21.0 MG | 0% |
| Sodium, Na | 83.0 MG | 4% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 14.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 52.0 MG | — |
| Retinol | 17.0 UG | — |
| Vitamin A, IU | 58 IU | — |
| Vitamin A, RAE | 17.0 UG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 41.0 MG | 14% |
| Fatty acids, total saturated | 0.4 G | 0% |
| Fatty acids, total monounsaturated | 0.5 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.5 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 1.0 MG | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.3 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Rice, white, medium-grain, enriched, cooked
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Rice, white, medium-grain, cooked, unenriched
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Frequently Asked Questions
How many calories are in Pasta, homemade, made with egg, cooked? ▼
Pasta, homemade, made with egg, cooked contains 130 calories per 100g. It has 5.3g of protein, 1.7g of fat, and 23.5g of carbohydrates.
What are the macros in Pasta, homemade, made with egg, cooked? ▼
Per 100g, Pasta, homemade, made with egg, cooked has 5.3g protein (16% of calories), 1.7g fat, and 23.5g carbs.
How much sodium is in Pasta, homemade, made with egg, cooked? ▼
Pasta, homemade, made with egg, cooked contains 83mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).