Pasta, homemade, made without egg, cooked
USDA Standard Reference Cereal Grains and Pasta
Pasta, homemade, made without egg, cooked contains 124 calories per 57g, according to the USDA FoodData Central database. It provides 4.4g of protein, 1.0g of fat, and 25.1g of carbohydrates.
Values per 57g
Macro Breakdown
124
Calories per 100g
4.4g
Protein
1.0g
Total Fat
25.1g
Carbs
74mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 25.1 G | 0% |
| Energy | 124.0 KCAL | — |
| Protein | 4.4 G | 0% |
| Total lipid (fat) | 1.0 G | 0% |
| Ash | 0.7 G | — |
| Energy | 519.0 kJ | — |
| Water | 68.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 61.0 UG | — |
| Folate, food | 17.0 UG | — |
| Folate, total | 43.0 UG | — |
| Folic acid | 26.0 UG | — |
| Glutamic acid | 1.6 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.3 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.5 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 6.0 MG | 0% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 19.0 MG | 0% |
| Sodium, Na | 74.0 MG | 3% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 14.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 40.0 MG | — |
| Retinol | 0.0 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| PUFA 18:2 | 0.5 G | — |
| PUFA 18:3 | 0.1 G | — |
| Phytosterols | 2.0 MG | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
Rice, white, long-grain, precooked or instant, enriched, prepared
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
Rice, white, long-grain, parboiled, enriched, cooked
Rice, white, long-grain, parboiled, unenriched, cooked
Barley, pearled, cooked
Pasta, gluten-free, corn, cooked
Frequently Asked Questions
How many calories are in Pasta, homemade, made without egg, cooked? ▼
Pasta, homemade, made without egg, cooked contains 124 calories per 100g. It has 4.4g of protein, 1.0g of fat, and 25.1g of carbohydrates.
What are the macros in Pasta, homemade, made without egg, cooked? ▼
Per 100g, Pasta, homemade, made without egg, cooked has 4.4g protein (14% of calories), 1.0g fat, and 25.1g carbs.
How much sodium is in Pasta, homemade, made without egg, cooked? ▼
Pasta, homemade, made without egg, cooked contains 74mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).