Freeli · Other Deli
Pasta in Tomato Meat Sauce with Beef and Parmesan Cheese
One pouch (198g) serving of Pasta in Tomato Meat Sauce with Beef and Parmesan Cheese by Freeli has 180 calories, 4g of sugars and 530mg of sodium, as submitted by Freeli Foods to USDA (FoodData Central 2156574, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2156574, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Freeli Foods submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855575008018
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 47% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 42% carbohydrate, 35% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 47% |
| Sodium | 268 mg | 353 mg | 30% |
| Protein | 5.1 g | 7.9 g | 26% |
| Calories | 91 | 159 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheese in this aisle
666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 101 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four-cheese Fusilli Pasta FRESH & EASY | 212 mg | 174 |
| Chicken and Cheese Enchiladas N/A | 212 mg | 224 |
| Asparagus Mushroom & Asiago Quiche Asparagus Mushroom, and Asiago Cheese Baked in a Cream and Egg Filled Pie Shell BALDUCCI'S | 211 mg | 338 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): TOMATO SAUCE (WATER, TOMATO PUREE [TOMATOES, CITRIC ACID], ONIONS, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CELERY POWDER*, GRANULATED GARLIC, SPICES, NISIN*, BLACK PEPPER), COOKED SEASONED BEEF CRUMBLES (BEEF, SALT, NATURAL FLAVORINGS), ENRICHED MACARONI (WHEAT SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
The statement lists 3 ingredients at the top level, beginning with Tomato Sauce (water, Tomato Puree [tomatoes, Citric Acid]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Freeli Foods submitted to USDA (FoodData Central 2156574).
Questions about this product
How many calories are in Freeli Pasta in Tomato Meat Sauce with Beef and Parmesan Cheese?
180 per 1 pouch (198g) serving, and 91 per 100 g.
How much sodium is in Freeli Pasta in Tomato Meat Sauce with Beef and Parmesan Cheese?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Freeli Foods submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov