Wicked Kitchen · Pasta Dinners
Pasta Rigate, Mac & Cheese Hatch Chile
One package (255g) serving of Pasta Rigate, Mac & Cheese Hatch Chile by Wicked Kitchen has 410 calories, 3g of sugars and 660mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2433769, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2433769, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 255g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 024812501166
- Category
- Pasta Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 5% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 42% carbohydrate, 44% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 5.6 g | 5% |
| Sodium | 259 mg | 824 mg | 3% |
| Protein | 5.1 g | 11.6 g | 3% |
| Calories | 161 | 356 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), WATER, ROASTED HATCH CHILE PEPPERS, WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATAMYCIN* [NATURAL MOLD INHIBITOR]), CREAM, CARAMELIZED ONIONS (ONIONS, ONION FLAVORING [GUM ARABIC, FLAVORINGS, RICE CONCENTRATE]), ROASTED ANAHEIM CHILE PEPPER PUREE, ROASTED POBLANO CHILE PEPPER PUREE, LESS THAN 2% OF: BUTTER (CREAM), CORN STARCH, SEA SALT, SPICES, GARLIC POWDER, ONION POWDER.
The statement lists 14 ingredients at the top level, beginning with Cooked Pasta (water, Durum Wheat Semolina), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2433769).
Questions about this product
How many calories are in Wicked Kitchen Pasta Rigate, Mac & Cheese Hatch Chile?
410 per 1 package (255g) serving, and 161 per 100 g.
How much sodium is in Wicked Kitchen Pasta Rigate, Mac & Cheese Hatch Chile?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov