Reggano Pasta Kits · Pasta Dinners
Pasta Salad Ranch & Bacon Pasta, Vegetable Blend & Seasoning Mix
Per 100 g, Pasta Salad Ranch & Bacon Pasta, Vegetable Blend & Seasoning Mix by Reggano Pasta Kits has 370 calories, 5g of sugars and 280mg of sodium, as submitted to USDA (FoodData Central 1066903). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 1066903, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that REGGANO PASTA KITS submitted to USDA. Check the USDA record.
- UPC
- 4099100066593
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 40% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 81% carbohydrate, 6% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 5.6 g | 40% |
| Sodium | 279 mg | 824 mg | 4% |
| Protein | 11.6 g | 11.6 g | 51% |
| Calories | 372 | 356 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other bacon in this aisle
34 of the 1,542 pasta dinners products are named bacon. Per 100 g their median is 340 calories, 867 mg of sodium and 11.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), PEAS*, IMITATION BACON FLAVORED CHIPLETS (SOY FLOUR, SOYBEAN OIL, SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, POTASSIUM CHLORIDE, DEXTROSE, INACTIVE DRIED YEAST, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY AND CORN PROTEIN, SALT], SOY LECITHIN, NATURAL FLAVOR), CARROT*, WHEY (FROM MILK), YEAST EXTRACT, GARLIC*, SUGAR, CITRIC ACID, ONION*, NATURAL AND ARTIFICIAL FLAVORS (NATURAL SMOKE FLAVOR), MODIFIED CORNSTARCH, DEXTROSE, LACTIC ACID, LACTOSE, PARSLEY*, XANTHAN GUM, VINEGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, HYDROLYZED VEGETABLE PROTEIN, CARAMEL (COLOR).
The statement lists 23 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2020), not the label on the shelf today.
Source: the ingredient statement REGGANO PASTA KITS submitted to USDA (FoodData Central 1066903).
Questions about this product
How many calories are in Reggano Pasta Kits Pasta Salad Ranch & Bacon Pasta, Vegetable Blend & Seasoning Mix?
370 per 100g, and 372 per 100 g.
How much sodium is in Reggano Pasta Kits Pasta Salad Ranch & Bacon Pasta, Vegetable Blend & Seasoning Mix?
280mg per 100 g (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record REGGANO PASTA KITS submitted to USDA, last updated Jun 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov