Carfagna's · Prepared Pasta and Pizza Sauces
Pasta Sauce
A 1/2 cup (123g) serving of Pasta Sauce by Carfagna's has 80 calories, 7g of sugars and 540mg of sodium, as submitted by Casa Di Carfagna to USDA (FoodData Central 2450373, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450373, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Casa Di Carfagna submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 641208990917
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 79% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 51% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 4.2 g | 79% |
| Sodium | 439 mg | 372 mg | 73% |
| Protein | 3.3 g | 1.6 g | 87% |
| Calories | 65 | 64 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,358 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alessi, Premium All Natural Sauce, Marinara Smooth ALESSI | 350 mg | 83 |
| All Natural Pasta Sauce, Roasted Garlic BOVE'S | 350 mg | 71 |
| 13 Marinara Sauce KURT WARNER'S | 350 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES, WATER, FRESH ONIONS, OLIVE OIL, NON-GMO CANE SUGAR, SALT, FRESH PARSLEY, FRESH BASIL, FRESH GARLIC, BLACK PEPPER, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Crushed Tomatoes, Water, Fresh Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Casa Di Carfagna submitted to USDA (FoodData Central 2450373).
Questions about this product
How many calories are in Carfagna's Pasta Sauce?
80 per 1/2 cup (123g) serving, and 65 per 100 g.
How much sodium is in Carfagna's Pasta Sauce?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Casa Di Carfagna submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov