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Culinary Circle · Prepared Pasta and Pizza Sauces

Pasta Sauce, Creamy Roasted Garlic Peppercorn Alfredo

A 1/4 cup (59g) serving of Pasta Sauce, Creamy Roasted Garlic Peppercorn Alfredo by Culinary Circle has 140 calories, less than 1g of sugars and 320mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 1892693, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (59g)
Amount per serving
Calories140
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 320mg14%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130388583
UPC
041130388583
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 12% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 14% carbohydrate, 77% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta Sauce, Creamy Roasted Garlic Peppercorn Alfredo against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g4.2 g12%
Sodium542 mg372 mg86%
Protein5.1 g1.6 g94%
Calories2376491%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,734 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fire Roasted Pizza Sauce CLASSICO433 mg42
Amore Pizza Sauce WEGMANS433 mg33
Carl's Pepperoni Flavored Pizza Sauce Ultra-premium Pizza Sauce, Carl's Pepperoni Flavored Pizza Sauce LA FAMIGLIA DELGROSSO433 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, HEAVY CREAM (CREAM, CARRAGEENAN), CANOLA OIL, ROASTED GARLIC, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, ROMANO, CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), NATURAL DAIRY FLAVORS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED CREAM. SKIM MILK, CITRIC ACID, SALT, PEPPERCORN, SUGAR, GLUCONO-DELTA-LACTOSE, WHEY PROTEIN CONCENTRATE, ASIAGO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, SPICES, NATURAL FLAVORS, MODIFIED CORN STARCH, BUTTEROIL, SODIUM ACID PYROPHOSPHATE, DATEM, XANTHAN GUM, PHOSPHORIC ACID, LACTIC ACID, LOCUST BEAN GUM, OLEORESIN TURMERIC, ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 32 ingredients at the top level, beginning with Water, Heavy Cream (cream, Carrageenan). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 1892693).

More Culinary Circle prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Alfredo with Sun-dried Tomatoes Pasta Sauce2201.69 g542 mg
Rosa Pasta Sauce1003.33 g292 mg
Florentine Style Pasta Sauce833.31 g355 mg
Pasta Sauce, Cacciatore673.33 g308 mg
Arrabbiata Pasta Sauce663.31 g339 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Circle Pasta Sauce, Creamy Roasted Garlic Peppercorn Alfredo?

140 per 1/4 cup (59g) serving, and 237 per 100 g.

How much sodium is in Culinary Circle Pasta Sauce, Creamy Roasted Garlic Peppercorn Alfredo?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov