Signature Select · Prepared Pasta and Pizza Sauces
Pasta Sauce, Spicy Red Bell Pepper
A 1/2 cup (125g) serving of Pasta Sauce, Spicy Red Bell Pepper by Signature Select has 50 calories, 3g of sugars and 430mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2032674, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2032674, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130493432
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 15% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 73% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.2 g | 15% |
| Sodium | 344 mg | 372 mg | 35% |
| Protein | 0.8 g | 1.6 g | 4% |
| Calories | 40 | 64 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,105 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pomodoro Sauce VIA VITE | 275 mg | 50 |
| Vodka Sauce CENTRAL MARKET | 275 mg | 83 |
| Pasta Sauce, Marinara Plus READ THE LABL | 275 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (DICED TOMATOES AND TOMATO PASTE), WATER, RED BELL PEPPER, DEHYDRATED ONIONS, SUGAR, EXTRA VIRGIN OLIVE OIL, RED WINE, SALT, GARLIC, SPICES, DEHYDRATED GARLIC, VINEGAR.
The statement lists 12 ingredients at the top level, beginning with Tomatoes (diced Tomatoes and Tomato Paste), Water, Red Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2032674).
More Signature Select prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Pasta Sauce, Onion & Garlic | 40 | 5.6 g | 368 mg |
| Mushroom Traditional Pasta Sauce | 40 | 5.6 g | 360 mg |
| Garden Vegetable Traditional Pasta Sauce | 38 | 4.17 g | 342 mg |
| Marinara Traditional Pasta Sauce | 48 | 5.6 g | 384 mg |
| Roasted Onion & Garlic Pasta Sauce | 48 | 4.8 g | 440 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Select Pasta Sauce, Spicy Red Bell Pepper?
50 per 1/2 cup (125g) serving, and 40 per 100 g.
How much sodium is in Signature Select Pasta Sauce, Spicy Red Bell Pepper?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov