Winn-dixie · Prepared Pasta and Pizza Sauces
Pasta Sauce, Tomato Garlic & Onion
A 1/2 cup (128g) serving of Pasta Sauce, Tomato Garlic & Onion by Winn-dixie has 90 calories, 10g of sugars and 460mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2098829, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2098829, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2114060028
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 94% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 65% carbohydrate, 26% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.8 g | 4.2 g | 94% |
| Sodium | 359 mg | 372 mg | 41% |
| Protein | 1.6 g | 1.6 g | 20% |
| Calories | 70 | 64 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,296 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditonal Pasta Sauce SPARTAN | 286 mg | 56 |
| Fire Roasted Arrabbiata Pizza Sauce, Spicy URBAN ACCENTS | 286 mg | 71 |
| Traditional Pasta Sauce FREEDOM'S CHOICE | 286 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE, SUGAR, SOYBEAN OIL, SALT, DRIED ONION, GARLIC POWDER, SPICES, CITRIC ACID, PARSLEY, NATURAL FLAVORS.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2098829).
More Winn-dixie prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garden Combination Pasta Sauce | 70 | 7.03 g | 359 mg |
| Marinara Sauce | 71 | 4.42 g | 336 mg |
| Pasta Sauce, Traditional Tomato | 64 | 5.6 g | 384 mg |
| Pasta Sauce, Mushroom & Green Pepper | 62 | 7.03 g | 367 mg |
| Pasta Sauce, Parmesan & Romano | 62 | 6.98 g | 372 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Winn-dixie Pasta Sauce, Tomato Garlic & Onion?
90 per 1/2 cup (128g) serving, and 70 per 100 g.
How much sodium is in Winn-dixie Pasta Sauce, Tomato Garlic & Onion?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov