Lipton · Pasta Dinners
Pasta Sides Butter Flavor
A 2/3 cup (63g) serving of Pasta Sides Butter Flavor by Lipton has 240 calories, 5g of sugars and 870mg of sodium, as submitted by Lipton to USDA (FoodData Central 394927, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 394927, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lipton submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041000022494
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 68% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 5.6 g | 68% |
| Sodium | 1,381 mg | 824 mg | 89% |
| Protein | 11.1 g | 11.6 g | 34% |
| Calories | 381 | 356 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other butter in this aisle
24 of the 1,542 pasta dinners products are named butter. Per 100 g their median is 365 calories, 1,048 mg of sodium and 11.1 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter & Herbs Skillet Dinner LIDL | 1,091 mg | 364 |
| Butter Pasta & Sauce PSST... | 1,079 mg | 381 |
| Pasta, Butter & Garlic PASTA RONI | 1,054 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEY, BUTTER (CREAM, SALT), CORN STARCH, SALT, SUGAR, ONION POWDER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (CORN, POTATO), CORN SYRUP*, POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, PARSLEY*, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN OIL, ANNATTO EXTRACT (FOR COLOR), SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE.
The statement lists 21 ingredients at the top level, beginning with Enriched Macaroni Product [semolina and Durum Flour (wheat), Niacin, Ferrous Sulfate (iron). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Lipton submitted to USDA (FoodData Central 394927).
Questions about this product
How many calories are in Lipton Pasta Sides Butter Flavor?
240 per 2/3 cup (63g) serving, and 381 per 100 g.
How much sodium is in Lipton Pasta Sides Butter Flavor?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lipton submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov