GetFoodFacts

Nasoya · Pasta by Shape and Type

Pasta Zero

A 2/3 cup (113g) serving of Pasta Zero by Nasoya has 15 calories, 0g of sugars and 0mg of sodium, as submitted by Nasoya Foods USA, LLC to USDA (FoodData Central 2062511, record updated Dec 10, 2017).

Nutrition Facts

Serving size2/3 cup (113g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4g1%
Dietary Fiber 3g11%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nasoya Foods USA, LLC submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0025484006966
UPC
025484006966
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and none of them has less sodium.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta Zero against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium0 mg0 mg0%
Protein0.9 g12.5 g1%
Calories133570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, KONJAC FLOUR, CHICKPEA FLOUR, POTATO STARCH, CALCIUM HYDROXIDE, REDUCED IRON.

The statement lists 6 ingredients at the top level, beginning with Water, Konjac Flour, Chickpea Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2017), not the label on the shelf today.

Source: the ingredient statement Nasoya Foods USA, LLC submitted to USDA (FoodData Central 2062511).

More Nasoya pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fettuccine Shaped Shirataki180 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nasoya Pasta Zero?

15 per 2/3 cup (113g) serving, and 13 per 100 g.

How much sodium is in Nasoya Pasta Zero?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nasoya Foods USA, LLC submitted to USDA, last updated Dec 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov