Nasoya · Other Deli
Pasta Zero Shaped Shirataki Spaghetti
A 2/3 cup (113g) serving of Pasta Zero Shaped Shirataki Spaghetti by Nasoya has 20 calories, 0g of sugars and 0mg of sodium, as submitted by Nasoya Foods USA, LLC to USDA (FoodData Central 2675295, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2675295, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nasoya Foods USA, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025484006706
- Category
- Other Deli
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 0 mg | 353 mg | 0% |
| Protein | 0 g | 7.9 g | 0% |
| Calories | 18 | 159 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other spaghetti in this aisle
56 of the 3,317 other deli products are named spaghetti. Per 100 g their median is 141 calories, 298 mg of sodium and 7.1 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spaghetti", one per barcode.
What is in it
Ingredients (as submitted): WATER, KONJAC FLOUR, CHICKPEA FLOUR, POTATO STARCH, CALCIUM HYDROXIDE.
The statement lists 5 ingredients at the top level, beginning with Water, Konjac Flour, Chickpea Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Nasoya Foods USA, LLC submitted to USDA (FoodData Central 2675295).
More Nasoya other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Marinated Baked Tofu | 140 | 1.75 g | 421 mg |
| Udon Original Japanese-style Noodles | 145 | 2.27 g | 545 mg |
| Sesame Ginger Marinated Baked Tofu | 158 | 1.75 g | 351 mg |
| Sweet Bbq Tofu Baked | 182 | 5.05 g | 263 mg |
| Sesame Ginger Tofubaked | 182 | 2.02 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nasoya Pasta Zero Shaped Shirataki Spaghetti?
20 per 2/3 cup (113g) serving, and 18 per 100 g.
How much sodium is in Nasoya Pasta Zero Shaped Shirataki Spaghetti?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nasoya Foods USA, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov