GetFoodFacts

Cake Mate · Baking Decorations and Dessert Toppings

Pastel Colors Writing Icing

One tsp (6g) serving of Pastel Colors Writing Icing by Cake Mate has 20 calories, 5g of sugars and 0mg of sodium, as submitted by Signature Brands LLC to USDA (FoodData Central 2017941, record updated Aug 24, 2017).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 5g2%
Dietary Fiber not declared
Total Sugars 5g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Signature Brands LLC submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071169048899
UPC
071169048899
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 90% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 83 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pastel Colors Writing Icing against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars83.3 g56.6 g90%
Sodium83 mg0 mg74%
Protein0 g0 g0%
Calories33337523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 240 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Princess Pink Cookie Icing OVER THE TOP57 mg371
Black Decorating Icing WILTON57 mg429
Cookie Icing, White FAVORITE DAY57 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, CORN SYRUP, MALTODEXTRIN, CORNSTARCH, GLYCERIN, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), SODIUM ALGINATE, TITANIUM DIOXIDE (COLOR), SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CALCIUM SULFATE, MONO-AND DIGLYCERIDES, BLUE 1, POLYSORBATE 60 (PRESERVATIVE), RED 3, RED 40, YELLOW 5.

The statement lists 20 ingredients at the top level, beginning with Sugar, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2017), not the label on the shelf today.

Source: the ingredient statement Signature Brands LLC submitted to USDA (FoodData Central 2017941).

More Cake Mate baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cake Mate, Candy Cake Decorations333100 g0 mg
Cake Mate, Decorating Sugar Shapes33366.67 g0 mg
Writing Icing Classic Colors33366.67 g83 mg
Tickled Pink Cookie Icing34382.86 g0 mg
Candy Cake Decorations, Pumpkins35070 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cake Mate Pastel Colors Writing Icing?

20 per 1 tsp (6g) serving, and 333 per 100 g.

How much sodium is in Cake Mate Pastel Colors Writing Icing?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Signature Brands LLC submitted to USDA, last updated Aug 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov