Se Grocers · Cheese
Pasteurized Process Cheese Spread, American Style Melting Cheese
One oz (28g) serving of Pasteurized Process Cheese Spread, American Style Melting Cheese by Se Grocers has 80 calories, 2g of sugars and 460mg of sodium, as submitted by Bi-Lo Inc. to USDA (FoodData Central 2671936, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2671936, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bi-Lo Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038259111529
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 10% carbohydrate, 66% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 92% |
| Sodium | 1,643 mg | 643 mg | 97% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 1,088 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spreadable Gouda Cheese with Red Pepper ERU | 1,311 mg | 257 |
| Buffalo Wing Cheese Spread YANCEY'S FANCY | 1,307 mg | 470 |
| Pasteurized Processed Cheese Spread TASTEE CHEESE | 1,300 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT DRY MILK, WHEY, SODIUM PHOSPHATES, CREAM, SALT, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ANNATTO (COLOR), OLEORESIN PAPRIKA (COLOR).
The statement lists 13 ingredients at the top level, beginning with American Cheese (milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Bi-Lo Inc. submitted to USDA (FoodData Central 2671936).
More Se Grocers cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Snackable String Cheese | 286 | 0 g | 714 mg |
| Mozzarella Natural Cheese | 286 | 0 g | 536 mg |
| Fancy Shredded Mild Cheddar Natural Cheese | 286 | 0 g | 786 mg |
| Plain Fresh Goat Cheese | 286 | 3.57 g | 286 mg |
| Garlic & Herb Fresh Goat Naturally Better Cheese | 286 | 3.57 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Se Grocers Pasteurized Process Cheese Spread, American Style Melting Cheese?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Se Grocers Pasteurized Process Cheese Spread, American Style Melting Cheese?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bi-Lo Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov