Tastee Cheese · Cheese
Pasteurized Processed Cheese Spread
A 2 Tbsp (30g) serving of Pasteurized Processed Cheese Spread by Tastee Cheese has 100 calories, 0g of sugars and 390mg of sodium, as submitted by Tastee Cheese to USDA (FoodData Central 2669036, record updated Jul 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2669036, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tastee Cheese submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055270952894
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 4% carbohydrate, 75% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,300 mg | 643 mg | 91% |
| Protein | 16.7 g | 21.4 g | 29% |
| Calories | 333 | 357 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 1,052 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pimento Cheese Spread FOOD CLUB | 1,036 mg | 309 |
| Spartan, Cheesy Melt Pasteurized Process Cheese Spread SPARTAN | 1,036 mg | 321 |
| Willapa Hills Cheese, Bacon Blu Artisan Blue Cheese Spread WILLAPA HILLS CHEESE | 1,036 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYME), WATER, BUTTER, SODIUM PHOSPHATES, SALT, CITRIC ACID, NISIN (PRESERVATIVE), ANNATTO (COLORING).
The statement lists 8 ingredients at the top level, beginning with Cheddar Cheese (milk, Salt, Bacterial Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2021), not the label on the shelf today.
Source: the ingredient statement Tastee Cheese submitted to USDA (FoodData Central 2669036).
Questions about this product
How many calories are in Tastee Cheese Pasteurized Processed Cheese Spread?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in Tastee Cheese Pasteurized Processed Cheese Spread?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tastee Cheese submitted to USDA, last updated Jul 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov