Pasticceria Celli · Cakes, Cupcakes, Snack Cakes
Pasticceria Celli, Pandoro Italian Specialty Cake
A 0.1 cake (75g) serving of Pasticceria Celli, Pandoro Italian Specialty Cake has 320 calories, 11g of sugars and 30mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2057254, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057254, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094922020796
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 6% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 58% carbohydrate, 34% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.7 g | 31.8 g | 6% |
| Sodium | 40 mg | 289 mg | 1% |
| Protein | 8 g | 3.7 g | 97% |
| Calories | 427 | 386 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carrot Cake Bar FIELD + FARMER | 30 mg | 440 |
| Mocha Walnut Cake Real Coffee Beans GRAZE | 29 mg | 543 |
| Home Style Vanilla Seven Layer Cake AFIKOMEN | 27 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, EGGS, SUGAR, BUTTER ENTIRELY MARGARINE VEGETABLE (VEGETABLE FATS AND OILS, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES, SOY LECITHIN, LACTIC ACID, PRESERVATIVE POTASSIUM SORBATE), NATURAL YEAST SKIMMED MILK POWDER. EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT FLAVOURS PRESERVATIVE: POTASSIUM SORBATE IMPALPABLE SACHET OF VANILLA SUGAR (SUGAR, STARCH FLAVOURS).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2057254).
Questions about this product
How many calories are in Pasticceria Celli, Pandoro Italian Specialty Cake?
320 per 0.1 cake (75g) serving, and 427 per 100 g.
How much sodium is in Pasticceria Celli, Pandoro Italian Specialty Cake?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov