Hostess · Cakes, Cupcakes, Snack Cakes
Pastries
A 4 oz (113g) serving of Pastries by Hostess has 410 calories, 21g of sugars and 490mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1641086, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1641086, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888109112509
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 63% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.6 g | 31.8 g | 11% |
| Sodium | 434 mg | 289 mg | 89% |
| Protein | 2.7 g | 3.7 g | 20% |
| Calories | 363 | 386 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, DEHYDRATED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), GLYCERIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH - MODIFIED, CINNAMON, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), XANTHAN GUM, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CALCIUM CARBONATE, AGAR-AGAR, SALT, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, SALT, NATURAL FLAVORS, SOY LECITHIN.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1641086).
More Hostess cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Frosted Cake, Banana Split | 362 | 36.17 g | 287 mg |
| Strawberry Golden Sponge Cake with Creamy Filling | 364 | 36.36 g | 494 mg |
| Golden Sponge Cake with Lemon Creamy Filling | 364 | 41.56 g | 481 mg |
| Red, White & Blue Golden Sponge Cake with Creamy Filling, Red | 364 | 41.56 g | 532 mg |
| Cotton Candy Golden Sponge Cake with Flavored Cotton Candy Creamy Filling | 364 | 40.26 g | 481 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hostess Pastries?
410 per 4 oz (113g) serving, and 363 per 100 g.
How much sodium is in Hostess Pastries?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hostess Brands, LLC submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov