GetFoodFacts

Kiggins · Crackers and Biscotti

Pastry Crisps, Blueberry

A 2 crisps (25g) serving of Pastry Crisps, Blueberry by Kiggins has 100 calories, 7g of sugars and 80mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 1856178, record updated Mar 11, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2066032.

Nutrition Facts

Serving size2 crisps (25g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933345737
UPC
051933345737
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 90% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 78% carbohydrate, 18% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pastry Crisps, Blueberry against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28 g5.6 g90%
Sodium320 mg633 mg20%
Protein4 g7.7 g6%
Calories40043321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crisps in this aisle

300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild California, Coconut Sesame Crisps WILD CALIFORNIA250 mg250
Original Banana Bread Crisps HIPPIE SNACKS233 mg500
Snapea Crisps HARVEST SNAPS232 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BLUEBERRY FLAVORED FILLING [GLYCERINE, FRUCTOSE, DEXTROSE, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, APPLE JUICE CONCENTRATE, CALCIUM SULFATE DIHYDRATE, CANOLA OIL, CITRIC ACID, COLOR ADDED (BLUE 1, RED 40), NATURAL AND ARTIFICIAL FLAVOR, PECTIN, SALT, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, SOY LECITHIN, TARTARIC ACID, TETRASODIUM PYROPHOSPHATE], COATING [SUGAR, PALM KERNEL AND PALM OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, COLOR ADDED, SALT, NATURAL FLAVOR], SUGAR, CORN SYRUP SOLIDS, PALM OIL, CORN STARCH, INVERT SUGAR, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY PERMEATE, SALT, NATURAL FLAVOR, CALCIUM CARBONATE, POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 1856178).

Questions about this product

How many calories are in Kiggins Pastry Crisps, Blueberry ?

100 per 2 crisps (25g) serving, and 400 per 100 g.

How much sodium is in Kiggins Pastry Crisps, Blueberry ?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov