Kiggins · Croissants, Sweet Rolls, Muffins and Other Pastries
Pastry Crisps, Blueberry
A 2 pastries (25g) serving of Pastry Crisps, Blueberry by Kiggins has 100 calories, 8g of sugars and 45mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2066032, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066032, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933341524
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 76% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 78% carbohydrate, 18% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32 g | 26.7 g | 76% |
| Sodium | 180 mg | 314 mg | 13% |
| Protein | 4 g | 4.7 g | 28% |
| Calories | 400 | 384 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): BLUEBERRY FLAVORED FILLING [FRUCTOSE, GLYCERIN, APPLE PUREE (ASCORBIC ACID, POTASSIUM SORBATE), SUGAR, WATER, BLUEBERRIES, APPLE POWDER, PECTIN, MODIFIED CORN STARCH, SODIUM ALGINATE, XANTHAN GUM, DICALCIUM PHOSPHATE, SODIUM CITRATE, MONO & DIGLYCERIDES, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOR (RED #40, BLUE #1, TITANIUM DIOXIDE)], ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YOGURT FLAVORED COATING [SUGAR, PALM KERNEL OIL, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK, YOGURT CULTURE), NONFAT DRY MILK SOLIDS, SOY LECITHIN - AN EMULSIFIER, NATURAL FLAVOR], PALM AND/OR PALM KERNEL OIL, SUGAR, MALTODEXTRIN, MODIFIED POTATO STARCH, LIQUID INVERT SUGAR, MODIFIED CORN STARCH, WHEY POWDER, YEAST, ENZYMES, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN - AN EMULSIFIER, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2066032).
More Kiggins croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Pastry Crisps | 400 | 28 g | 320 mg |
| Ice Cream Sundae Frosted Toaster Tarts Pastries | 385 | 32.69 g | 462 mg |
| Cookies & Creme Frosted Toaster Tarts 12 Toaster Pastries | 365 | 37.5 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kiggins Pastry Crisps, Blueberry?
100 per 2 pastries (25g) serving, and 400 per 100 g.
How much sodium is in Kiggins Pastry Crisps, Blueberry?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov