Taste of Inspirations · Pizza
Pastry-thin Crust Pizza, Meatball
A 0.2 pizza (127g) serving of Pastry-thin Crust Pizza, Meatball by Taste of Inspirations has 300 calories, 3g of sugars and 800mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 1945953, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1945953, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439996129
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 43% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 31% carbohydrate, 50% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 43% |
| Sodium | 630 mg | 518 mg | 85% |
| Protein | 11 g | 10.2 g | 67% |
| Calories | 236 | 240 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,745 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza PALERMO'S | 503 mg | 203 |
| Naples Style Crust Pizza, Spinach & Goat Cheese RALEY'S | 503 mg | 199 |
| Pizzeria-style Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Self-rising Crust Supreme Pizza, Pizzeria-style KROGER | 503 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, YEAST, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE DISTILLED VINEGAR, PRESERVATIVE [CULTURED WHEY, WHEY], SOY LECITHIN, ASCORBIC ACID, ENZYMES, WHEAT STARCH), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID), MEATBALL (BEEF, PORK, WATER, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, WATER, SALT, YEAST, PURE VEGETABLE SHORTENING {SOYBEAN AND/OR COTTONSEED OIL}, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT], DRY GARLIC, BROWN SUGAR, SPICES, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, BHA, BHT, CITRIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BASIL.
The statement lists 5 ingredients at the top level, beginning with Crust (enriched Wheat Flour [flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 1945953).
More Taste of Inspirations pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Pepperoni Brewery | 237 | 3.29 g | 467 mg |
| Asian Pizza | 231 | 6.15 g | 654 mg |
| Five Cheese Thin Crust Pizza | 245 | 2.88 g | 338 mg |
| Four Meat Brewery Crust Pizza | 246 | 3.85 g | 385 mg |
| Pastry-thin Crust Pizza, Chicken Sausage & Bell Pepper | 222 | 3.7 g | 526 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Pastry-thin Crust Pizza, Meatball?
300 per 0.2 pizza (127g) serving, and 236 per 100 g.
How much sodium is in Taste of Inspirations Pastry-thin Crust Pizza, Meatball?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov