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Hostess · Cakes, Cupcakes, Snack Cakes

Patriotic Cupcakes Frosted Yellow Cake with Creamy Filling

A 2 cakes (90g) serving of Patriotic Cupcakes Frosted Yellow Cake with Creamy Filling by Hostess has 320 calories, 43g of sugars and 260mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 2274561, record updated Feb 5, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2374048.

Nutrition Facts

Serving size2 cakes (90g)
Amount per serving
Calories320
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 260mg11%
Total Carbohydrate 55g20%
Dietary Fiber 0g0%
Total Sugars 43g
Includes Added Sugars 42g84%
Protein 2g4%
Vitamin D not declared
Calcium 210mg16%
Iron 0.8mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109011017
UPC
888109011017
Category
Cakes, Cupcakes, Snack Cakes
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 94% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 67% carbohydrate, 30% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Patriotic Cupcakes Frosted Yellow Cake with Creamy Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.8 g31.8 g94%
Sodium289 mg289 mg50%
Protein2.2 g3.7 g9%
Calories35638630%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 98 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOYBEAN OIL, EGG, CORNSTARCH, MONO AND DIGLYCERIDES, WHEY, HYDROGENATED TALLOW, EGG WHITE, NONFAT DRY MILK, INULIN, SALT, CALCIUM CARBONATE, DEFATTED SOY FLOUR, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, VEGETABLE SHORTENING, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, GLUCOSE, GLYCERIN, AGAR, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), MONOCALCIUM PHOSPHATE, SOY LECITHIN, SOY PROTEIN, BLUE 2, LOCUST BEAN GUM, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, GUM ARABIC, ENZYMES, SOY PROTEIN ISOLATE, CALCIUM CASEINATE, SODIUM CASEINATE, BLUE 1 LAKE, VANILLIN, RED 40, YELLOW 5, YELLOW 6.

The statement lists 53 ingredients at the top level, beginning with Sugar, Water, Enriched Flour (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 5, 2022), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 2274561).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Iced Yellow Cake with Salted Topping & Creamy Caramel Filling Cupcakes35648.89 g400 mg
Cup Cakes35644.44 g311 mg
Hostess, Cupcakes, Caramel Apple35640 g467 mg
Hostess, Cupcakes, Candy Corn35644.44 g289 mg
Frosted Yellow Cake with Creamy Filling35645.56 g289 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Patriotic Cupcakes Frosted Yellow Cake with Creamy Filling?

320 per 2 cakes (90g) serving, and 356 per 100 g.

How much sodium is in Hostess Patriotic Cupcakes Frosted Yellow Cake with Creamy Filling?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Feb 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov