The Bakery · Cakes, Cupcakes, Snack Cakes
Peach Pie
A 0.166 of pie (118g) serving of Peach Pie by The Bakery has 290 calories, 3g of sugars and 290mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2098243, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2098243, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 118g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078742205144
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 51% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 31.8 g | 1% |
| Sodium | 246 mg | 289 mg | 32% |
| Protein | 1.7 g | 3.7 g | 4% |
| Calories | 246 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other peach in this aisle
81 of the 8,749 cakes, cupcakes, snack cakes products are named peach. Per 100 g their median is 288 calories, 213 mg of sodium and 2.7 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peach Cobbler BEST CHOICE | 195 mg | 168 |
| 8 Inch Fresh Peach Pie COBORN'S | 186 mg | 295 |
| Peach Lattice Top Pie FIRST STREET | 186 mg | 292 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peach", one per barcode.
What is in it
Ingredients (as submitted): PEACHES, WHEAT FLOUR, MALTITOL* AND SORBITIOL* AND SORBITOL * SYRUP, PALM OIL SHORTENING, WATER, FOOD STARCH-MODIFIED, EGGS, SALT, CALCIUM PROPIONATE (PRESERVATIVE), YEAST, PURE LEMON JUICE, SODIUM BICARBONATE (LEAVENING), SPICES, SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), SUCRALOSE.
The statement lists 17 ingredients at the top level, beginning with Peaches, Wheat Flour, Maltitol* and Sorbitiol* and Sorbitol * Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2098243).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Peach Pie | 246 | 14.04 g | 289 mg |
| Traditional Apple Pie | 246 | 4.39 g | 272 mg |
| The Bakery, Key Lime Meringue Pie | 250 | 24.26 g | 184 mg |
| Traditional Dessert Shells Sponge Cake | 250 | 33.33 g | 396 mg |
| Apple Lattice Pie, Triple Berry | 238 | 0.77 g | 246 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Peach Pie?
290 per 0.166 of pie (118g) serving, and 246 per 100 g.
How much sodium is in The Bakery Peach Pie?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov