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The Bakery · Cakes, Cupcakes, Snack Cakes

Traditional Apple Pie

A 1/6 pie (114g) serving of Traditional Apple Pie by The Bakery has 280 calories, 5g of sugars and 310mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2642780, record updated Aug 26, 2023).

Nutrition Facts

Serving size1/6 pie (114g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.3mg2%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 114g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0688267575471
UPC
688267575471
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products4 g51 gmedian 32 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Apple Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g31.8 g2%
Sodium272 mg289 mg42%
Protein2.6 g3.7 g19%
Calories2463864%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other apple in this aisle

493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 242 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple & Raspberry Danish DEL'S PASTRY217 mg289
Dutch Apple Pie CUB217 mg317
Apple Pie MEIJER216 mg296

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.

What is in it

Ingredients (as submitted): APPLES, WHEAT FLOUR, WATER, MALTITOL, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), FOOD STARCH-MODIFIED, CONTAINS 1% OR LESS: NONFAT MILK, SALT, SPICES, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, WHEY, SUCRALOSE, BETA CAROTENE (COLOR), LEMON JUICE CONCENTRATE.

The statement lists 16 ingredients at the top level, beginning with Apples, Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2023), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2642780).

More The Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peach Pie2462.54 g246 mg
Traditional Peach Pie24614.04 g289 mg
The Bakery, Key Lime Meringue Pie25024.26 g184 mg
Traditional Dessert Shells Sponge Cake25033.33 g396 mg
Apple Lattice Pie, Triple Berry2380.77 g246 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Traditional Apple Pie?

280 per 1/6 pie (114g) serving, and 246 per 100 g.

How much sodium is in The Bakery Traditional Apple Pie?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Aug 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov